Pre-Concert Dinner South Pacific
When
Occurs on
Saturday March 24 2018
Approximate running time: 2 hours
Venue
Event Notes
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Dinner and a Symphony A special dinner menu prepared by Chef Leo Pantel
Fresh Breads and Rolls with Butter Chef's Selection of Salads with Dressings Fresh Vegetable Platter with Roasted Red Pepper Dip
Oven Roasted Chicken with Honey Rosemary Glaze lake Diefenbaker Steelhead Trout with Fresh Dill Sauce and Rice Blend Chef's selection of fresh vegetables
Dessert Buffet with assorted cakes and pies Fresh Fruits, Home Baked Pastries